Catering by Corey

Catering by Corey provides the ease of beautifully crafted upscale southern wedding meals sourced from local farms and artisans. Chef Corey Marino was trained at Johnson and Wales University where she graduated summa cum laude. She then trained under many prestigious chefs at The Omni Grove Park Inn, before branching off on her own in 2013. Her love of cooking is only rivaled by the smile it creates on the faces of the people she cooks for. She adores the process of wedding catering and truly loves working directly with her clients from start to finish.