5 Course Farm-to-Table Wine Dinner w/ Catering by Corey
This week’s blog is all about another fantastic event with one of our talented Engaged Creatives!
Corey, of Catering by Corey, delivered a one-of-a-kind dinner for guests at Addison Farms Vineyard this past Saturday. See below for photos and descriptions sure to leave your mouth-watering!
all photos courtesy of Kathy Beaver Photography
“I adore working with Jeff and Dianne Frisbee of Addison Farms Vineyard to create these wine dinners. They are so much fun to work with, and their wines are absolutely incredible. We are lucky to have this gem nestled in the beautiful Blue Ridge Mountains of Asheville!”
– Chef Corey Marino
Course 1: Sunburst Farms Trout
Smoked Trout Terrine
Preserved Lemon Coulis
Fried Capers
Course 2: Oak Moon Farm & Creamery
Grilled Peach
Oak Moon’s Goat Cheese
Crispy Applewood Bacon
Basil Vinaigrette
Course 3: Roots Hummus
Hummus Smothered Chicken Thighs
Roasted Red Pepper Sauce
Brussels Sprout
Dino Kale Salad
Course 4: Rice Family Farms
Braised Rice Family Farms Beef Brisket
Jalapeño Corn Fritters
Lime Aioli
Fried Cilantro
Cherries Jubilee
Gratitude (Addison Farms Vineyard’s Dessert Wine)
Almond Lace Cookie Gelato
“I love getting to highlight smaller, local farms and artisans in the fresh, new menus I prepare for these intimate wine dinners at Addison Farms Vineyard.”
Getting married or planning an event near Asheville?
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