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Sugar and Snow
Gelato

Sugar & Snow makes small-batch, handcrafted gelato and desserts. Owner Amy Pickett completed the Baking and Pastry Program at Johnson & Wales University and gained inspiration for her dessert menu from traveling throughout Italy. Amy has thoughtfully sourced most ingredients for her recipes from farms and businesses in western NC. Sugar & Snow caters dessert for weddings and events, with its gelato push cart and full dessert bar options.

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http://engagedasheville.com/project/sugar-and-snow/